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Home > posts > 2020 > 05 > 2020-05-12_Shrimp_and_Black_Bean_Tacos_with_Mango_Salsa.html
Shrimp and Black Bean Tacos with Mango Salsa (and Cauliflower Rice)
/posts/2020/05/2020-05-12_Shrimp_and_Black_Bean_Tacos_with_Mango_Salsa.html
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Beans from Minimalist Baker (LOCAL[@rev]) for the pressure cooker and then cooked like cuban style black beans[@rev].
Grilled shrimp was 1 lbs (37 shrimps) on skewers with Montreal Chicken Seasoning.
The tortillas were heated on the pan with the following steps: Spray pan with pam. Place tortilla. Spray back on tortilla with pam. Sprinkle with salt. Let cook for 1-2 minutes, then flip and let cook for another 1-2 minutes. Lots of work since it only does one at a time but they are pretty good like that! Next time: may try grilled them!
Salsa from Tone it Up[@rev]. Skipped jalapeños since Caroline was eating it. Also didn't have cilantro so added some ground coriander (obviously not the same flavor but still was good). And added a ton of tomatoes.
Cauliflower rice was heated in a pan and tossed with a bit of Adobo powder. It was surprisingly good!